January 12, 2017
Yield: Serves 6 Adding a Parmesan cheese rind to a pot of soup gives it great depth of flavor. I save the rinds in a bag […]
January 12, 2017
Ingredients 3 ½ lbs. chicken parts with bones, such as backs, legs, wings, feet, carcass or one 3-4 lb. whole chicken, cut up and trimmed of […]
January 12, 2017
This is a very versatile soup. Don’t have kale? Use collards or chard. Not a big fan of lentils? Add beans or quinoa instead. Pancetta not […]