Ten years ago, eating local seemed like, if you will excuse the pun, a foreign concept. But, as the benefits of locally sourced foods have become more widely known, many South Shore residents have embraced eating locally. We might also consider drinking locally . . . In America, bottled water and soda are ubiquitous, but […]
https://juliapowersnutrition.com/wp-content/uploads/2017/01/69031_EdibleSouthShore_I025-300x120.jpg120300juliahttps://juliapowersnutrition.com//wp-content/uploads/2017/01/top01-1.jpgjulia2017-01-12 10:38:382017-01-13 08:28:12The Story Of Simpson Spring
At Bloomy Rind, every cheese has a story. Like many SouthShoreresidents, Mary (Sullivan) Gonsalves was raised in a family strongly rooted in Irish culture and traditions. She was the eldest of the six Sullivan children and their Dorchesterhome was a frequent gathering place for family and friends. Mary’s parents welcomed everyone to the big farmhouse […]
To Dine For “. . .the menu at To Dine For is filled with our recipes from home. They are from our aunts, uncles, and grandmas.” Paula Cofman & Rafca Cardoos of To Dine For in Hull. You start with the best of intentions. Remembering the happy times spent in the kitchen with your mom, […]
https://juliapowersnutrition.com/wp-content/uploads/2017/01/62761_EdibSout_I0020.jpg450388juliahttps://juliapowersnutrition.com//wp-content/uploads/2017/01/top01-1.jpgjulia2017-01-12 10:31:362017-01-13 08:28:20A Legacy of Good Taste
Story featured on ediblesouthshore.com Picture this: You are standing in the dairy aisle at a Hingham grocery store, and you make a passing comment about the price of milk. The next thing you know, an affable stranger, overhearing your remark, strikes up a conversation and explains why milk prices are more than fair given all […]
https://juliapowersnutrition.com/wp-content/uploads/2017/01/image03.jpg202147juliahttps://juliapowersnutrition.com//wp-content/uploads/2017/01/top01-1.jpgjulia2017-01-12 10:28:342017-01-13 08:29:04When the Cows Come Home
John Hornstra has been a busy man. A very busy man. As we told you about in the summer 2010 edition of Edible South Shore, three years ago, John purchased property in Norwell with plans of re-establishing a dairy farm right in the heart of the South Shore. This would be an ambitious goal for […]
Story featured on ediblesouthshore.com It was not a typical ladies’ night out. Although we discussed some readings, it was not a book group. There was no jewelry for sale and, although there was delicious food, we were not out to dinner celebrating a friend’s birthday. Instead, for eight weeks last spring, I was part of […]
https://juliapowersnutrition.com/wp-content/uploads/2017/01/w02.jpg162252juliahttps://juliapowersnutrition.com//wp-content/uploads/2017/01/top01-1.jpgjulia2017-01-12 10:23:432019-06-05 10:21:10Change on the Menu
The Story Of Simpson Spring
Ten years ago, eating local seemed like, if you will excuse the pun, a foreign concept. But, as the benefits of locally sourced foods have become more widely known, many South Shore residents have embraced eating locally. We might also consider drinking locally . . . In America, bottled water and soda are ubiquitous, but […]
A Perfect Pairing Bloomy Rind
At Bloomy Rind, every cheese has a story. Like many SouthShoreresidents, Mary (Sullivan) Gonsalves was raised in a family strongly rooted in Irish culture and traditions. She was the eldest of the six Sullivan children and their Dorchesterhome was a frequent gathering place for family and friends. Mary’s parents welcomed everyone to the big farmhouse […]
A Legacy of Good Taste
To Dine For “. . .the menu at To Dine For is filled with our recipes from home. They are from our aunts, uncles, and grandmas.” Paula Cofman & Rafca Cardoos of To Dine For in Hull. You start with the best of intentions. Remembering the happy times spent in the kitchen with your mom, […]
When the Cows Come Home
Story featured on ediblesouthshore.com Picture this: You are standing in the dairy aisle at a Hingham grocery store, and you make a passing comment about the price of milk. The next thing you know, an affable stranger, overhearing your remark, strikes up a conversation and explains why milk prices are more than fair given all […]
Hornstra Farms: An Update
John Hornstra has been a busy man. A very busy man. As we told you about in the summer 2010 edition of Edible South Shore, three years ago, John purchased property in Norwell with plans of re-establishing a dairy farm right in the heart of the South Shore. This would be an ambitious goal for […]
Change on the Menu
Story featured on ediblesouthshore.com It was not a typical ladies’ night out. Although we discussed some readings, it was not a book group. There was no jewelry for sale and, although there was delicious food, we were not out to dinner celebrating a friend’s birthday. Instead, for eight weeks last spring, I was part of […]