…no seafood is more emblematic of the bounty of our coastal waters than the lobster. Farmers of all stripes—from fruit and vegetable growers to those who provide us with beef, pork, and chicken—make eating local a healthful and pleasurable experience. But aren’t we forgetting someone? Despite our proximity to the sea, many of us often […]
Story featured on ediblesouthshore.com New homeowners often have big plans for their backyards—a stone patio, a garden, or perhaps a pool. When Amy and Sam Hainer purchased their Norwell home four years ago, they too had big plans for the space out back. But, since their property is bigger than most—five acres to be exact—their […]
https://juliapowersnutrition.com/wp-content/uploads/2017/01/70678_EdibleSouth_I005-300x188.jpg188300juliahttps://juliapowersnutrition.com//wp-content/uploads/2017/01/top01-1.jpgjulia2017-01-12 11:04:492017-01-13 08:26:46Hamming It Up
For most of us, preparing dinner is part of our daily routine. However, in our scramble to get dinner on the table, it’s easy to forget that the choices we make about food reflect our values in a very tangible way. Glastonbury Abbey, located in Hingham, is home to a community of Benedictine monks who, […]
https://juliapowersnutrition.com/wp-content/uploads/2017/01/THE-LAND.jpg434823juliahttps://juliapowersnutrition.com//wp-content/uploads/2017/01/top01-1.jpgjulia2017-01-12 10:59:542017-01-13 08:26:50The Land of Monks and Honey
Amy Baron greets “Bill” and the kids at Weir River Farm in Hingham, MA. While it was once a common occupation, farming is now considered an unusual career choice. As Amy put it, “it is outside the realm of doctor, lawyer, teacher.” Help wanted: recent college graduate seeking a […]
THE BIG CHILL Photos by Tamara Flanagan For even the most committed locavore, the start of winter can bring a sense of trepidation. Root crops, those stalwarts of winter seasonal eating, are undeniably delicious, but by the time spring comes many people are sick of squash, bored with beets, and just plain tired of turnips. […]
https://juliapowersnutrition.com/wp-content/uploads/2017/01/67379_EdibSout_I015-300x196.jpg196300juliahttps://juliapowersnutrition.com//wp-content/uploads/2017/01/top01-1.jpgjulia2017-01-12 10:43:372017-01-13 08:28:02Preserving the Harvest
Photos courtesy of Brown Boar Farm “Mmmm. I haven’t had pork like this since I was a little girl,” my mother-in-law sighed as we finished dinner. The chops, perfectly marbled with a deep, rich color, were a far cry from the dry, tasteless pork that Americans have grown accustomed to over the past few decades. […]
https://juliapowersnutrition.com/wp-content/uploads/2017/01/w03.jpg163252juliahttps://juliapowersnutrition.com//wp-content/uploads/2017/01/top01-1.jpgjulia2017-01-12 10:41:102017-01-13 08:28:06Old Time Swine
Lobster Tales
…no seafood is more emblematic of the bounty of our coastal waters than the lobster. Farmers of all stripes—from fruit and vegetable growers to those who provide us with beef, pork, and chicken—make eating local a healthful and pleasurable experience. But aren’t we forgetting someone? Despite our proximity to the sea, many of us often […]
Hamming It Up
Story featured on ediblesouthshore.com New homeowners often have big plans for their backyards—a stone patio, a garden, or perhaps a pool. When Amy and Sam Hainer purchased their Norwell home four years ago, they too had big plans for the space out back. But, since their property is bigger than most—five acres to be exact—their […]
The Land of Monks and Honey
For most of us, preparing dinner is part of our daily routine. However, in our scramble to get dinner on the table, it’s easy to forget that the choices we make about food reflect our values in a very tangible way. Glastonbury Abbey, located in Hingham, is home to a community of Benedictine monks who, […]
Young Farmers
Amy Baron greets “Bill” and the kids at Weir River Farm in Hingham, MA. While it was once a common occupation, farming is now considered an unusual career choice. As Amy put it, “it is outside the realm of doctor, lawyer, teacher.” Help wanted: recent college graduate seeking a […]
Preserving the Harvest
THE BIG CHILL Photos by Tamara Flanagan For even the most committed locavore, the start of winter can bring a sense of trepidation. Root crops, those stalwarts of winter seasonal eating, are undeniably delicious, but by the time spring comes many people are sick of squash, bored with beets, and just plain tired of turnips. […]
Old Time Swine
Photos courtesy of Brown Boar Farm “Mmmm. I haven’t had pork like this since I was a little girl,” my mother-in-law sighed as we finished dinner. The chops, perfectly marbled with a deep, rich color, were a far cry from the dry, tasteless pork that Americans have grown accustomed to over the past few decades. […]