Amy Baron greets “Bill” and the kids at Weir River Farm in Hingham, MA. While it was once a common occupation, farming is now considered an […]

THE BIG CHILL Photos by Tamara Flanagan For even the most committed locavore, the start of winter can bring a sense of trepidation. Root crops, those […]

Photos courtesy of Brown Boar Farm “Mmmm. I haven’t had pork like this since I was a little girl,” my mother-in-law sighed as we finished dinner. […]

Ten years ago, eating local seemed like, if you will excuse the pun, a foreign concept. But, as the benefits of locally sourced foods have become […]

At Bloomy Rind, every cheese has a story. Like many SouthShoreresidents, Mary (Sullivan) Gonsalves was raised in a family strongly rooted in Irish culture and traditions. […]

To Dine For “. . .the menu at To Dine For is filled with our recipes from home. They are from our aunts, uncles, and grandmas.” […]

Story featured on ediblesouthshore.com Picture this: You are standing in the dairy aisle at a Hingham grocery store, and you make a passing comment about the […]

John Hornstra has been a busy man. A very busy man. As we told you about in the summer 2010 edition of Edible South Shore, three […]

Story featured on ediblesouthshore.com It was not a typical ladies’ night out. Although we discussed some readings, it was not a book group. There was no […]