Backyard gardens have gained many new devotees in recent years, however, long before it became hip to grow your own food, two South Shore families had already spent decades tending extensive gardens. They not only enjoyed the bounty of their gardens during the season, but through canning and freezing were able to eat much of […]
http://juliapowersnutrition.com/wp-content/uploads/2017/01/IMG_35851-200x200.jpg200200juliahttp://juliapowersnutrition.com/wp-content/uploads/2017/01/top01-1.jpgjulia2017-01-12 11:21:522017-01-13 08:25:21A Taste of Home
For those committed to eating locally grown, sustainably raised food, the South Shore and South Coast of Massachusetts are a slice of heaven. Organic farms dot the land and numerous farmers markets connect growers and customers in a fun, festive atmosphere. Hugging our coastline, the Atlantic Ocean teems with fish and, increasingly, sustainably raised animals […]
http://juliapowersnutrition.com/wp-content/uploads/2017/01/75076_EdibleSouth_I008-300x183.jpg183300juliahttp://juliapowersnutrition.com/wp-content/uploads/2017/01/top01-1.jpgjulia2017-01-12 11:15:132017-01-13 08:26:32Web of Life
In the last ten years, farmers’ markets have become beloved fixtures in many communities, providing access to locally-grown and -sourced foods, a vibrant sense of community, and inspiration to improve the way we eat. In recent years, they have become something else—a springboard for business growth, as market vendors venture beyond the farmers’ market and […]
http://juliapowersnutrition.com/wp-content/uploads/2017/01/73533_Edible_SouthShore_I019-300x259.jpg259300juliahttp://juliapowersnutrition.com/wp-content/uploads/2017/01/top01-1.jpgjulia2017-01-12 11:11:532017-01-13 08:26:37Making The Leap: Farmers’ Markets to Retail
…no seafood is more emblematic of the bounty of our coastal waters than the lobster. Farmers of all stripes—from fruit and vegetable growers to those who provide us with beef, pork, and chicken—make eating local a healthful and pleasurable experience. But aren’t we forgetting someone? Despite our proximity to the sea, many of us often […]
Story featured on ediblesouthshore.com New homeowners often have big plans for their backyards—a stone patio, a garden, or perhaps a pool. When Amy and Sam Hainer purchased their Norwell home four years ago, they too had big plans for the space out back. But, since their property is bigger than most—five acres to be exact—their […]
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For most of us, preparing dinner is part of our daily routine. However, in our scramble to get dinner on the table, it’s easy to forget that the choices we make about food reflect our values in a very tangible way. Glastonbury Abbey, located in Hingham, is home to a community of Benedictine monks who, […]
http://juliapowersnutrition.com/wp-content/uploads/2017/01/THE-LAND.jpg434823juliahttp://juliapowersnutrition.com/wp-content/uploads/2017/01/top01-1.jpgjulia2017-01-12 10:59:542017-01-13 08:26:50The Land of Monks and Honey
A Taste of Home
Backyard gardens have gained many new devotees in recent years, however, long before it became hip to grow your own food, two South Shore families had already spent decades tending extensive gardens. They not only enjoyed the bounty of their gardens during the season, but through canning and freezing were able to eat much of […]
Web of Life
For those committed to eating locally grown, sustainably raised food, the South Shore and South Coast of Massachusetts are a slice of heaven. Organic farms dot the land and numerous farmers markets connect growers and customers in a fun, festive atmosphere. Hugging our coastline, the Atlantic Ocean teems with fish and, increasingly, sustainably raised animals […]
Making The Leap: Farmers’ Markets to Retail
In the last ten years, farmers’ markets have become beloved fixtures in many communities, providing access to locally-grown and -sourced foods, a vibrant sense of community, and inspiration to improve the way we eat. In recent years, they have become something else—a springboard for business growth, as market vendors venture beyond the farmers’ market and […]
Lobster Tales
…no seafood is more emblematic of the bounty of our coastal waters than the lobster. Farmers of all stripes—from fruit and vegetable growers to those who provide us with beef, pork, and chicken—make eating local a healthful and pleasurable experience. But aren’t we forgetting someone? Despite our proximity to the sea, many of us often […]
Hamming It Up
Story featured on ediblesouthshore.com New homeowners often have big plans for their backyards—a stone patio, a garden, or perhaps a pool. When Amy and Sam Hainer purchased their Norwell home four years ago, they too had big plans for the space out back. But, since their property is bigger than most—five acres to be exact—their […]
The Land of Monks and Honey
For most of us, preparing dinner is part of our daily routine. However, in our scramble to get dinner on the table, it’s easy to forget that the choices we make about food reflect our values in a very tangible way. Glastonbury Abbey, located in Hingham, is home to a community of Benedictine monks who, […]